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P-29, r. 1 - Regulation respecting food

Section 9.9.4
Disposition versions

Full text
9.9.4. Internal keeping temperatures: Subject to Division 9.10, sea food products must be kept:
(1)  in the case of refrigerated sea food products, at an internal temperature not exceeding 4ºC;
(2)  in the case of frozen sea food products, at an internal temperature not exceeding -18ºC;
(3)  in the case of semi-preserved sea food products, at an internal temperature not exceeding 10ºC.
O.C. 1055-82, s. 14; O.C. 397-88, s. 51; O.C. 725-94, s. 69.
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